Vegan Bolognese with Rigatoni

Allergens

Vegan Bolognese with Rigatoni

Our Vegan Bolognese is made from a base of eggplant and mushrooms

$25.00

Our Vegan Bolognese is made from a base of roasted eggplant and sautéed mushrooms in this variation of the classic tomato-based sauce. Even meat eaters love this! Served with rigatoni & parmesan on the side. SCD/Paleo served with Spaghetti squash noodles instead of Rigatoni

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Allergens

Heating & Serving Suggestion

microwave

Microwave 2.5-3 minutes at 50% power or on stovetop on medium heat. Pasta may be steamed in microwave in a covered bowl with a splash of water or tossed into the warmed sauce.