A rich and savory Mexican beef stew made by slow-cooking in an adobo sauce of dried chiles, garlic, vinegar, herbs, and spices; served with onions & cilantro and lime wedges.
A rich and savory Mexican beef stew made by slow-cooking in an adobo sauce of dried chiles, garlic, vinegar, herbs, and spices; served with onions & cilantro and lime wedges. Served with rich birria jus for dipping.
