Menu for Nov, 2025

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  • Slow Roasted Turkey

    Slow Roasted Turkey

    Brined & slow roasted turkey. Breast and dark meat. Small: Feeds 2. Large: Feed 4-5.
    $35.00

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  • Mashed Sweet Potatoes with Almonds and Goat Cheese

    Mashed Sweet Potatoes with Almonds and Goat Cheese

    Mashed sweet potatoes served with herbs salsa, toasted almonds and goat cheese. Small: Feeds 2. Large: Feeds 4-5.
    $25.00

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  • Chestnuts & Mushrooms Lentils

    Chestnuts & Mushrooms Lentils

    A perfect union of nutty & earthy flavors. Beluga lentils, chestnuts, sauteed onions, caramelized mushrooms & coconut milk. Small: Feeds 2. Large: Feed 4-5.
    $25.00

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  • Pomegranate Quinoa Tabbouleh with Butternut Squash

    Pomegranate Quinoa Tabbouleh with Butternut Squash

    Quinoa, butternut squash, pepitas, pomegranate & fresh herbs. Small: Feeds 2. Large: Feed 4-5.
    $25.00

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  • Beets & Orange Salad

    Beets & Orange Salad

    Colorful & nutritious salad, made with Arugula, roasted beets, orange segments, pecans, feta & balsamic vinaigrette. Small: Feeds 2. Large: Feed 4-5.
    $25.00

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  • Turkey & Mushrooms Gravy

    Turkey & Mushrooms Gravy

    Luscious and full of umami flavor, this gravy is perfect with your turkey! Small: 8 oz. Large: 16 oz.
    $15.00

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  • Pumpkin Persimmon Pie

    Pumpkin Persimmon Pie

    Pumpkin pie sweetened with ripe persimmons make for a subtle twist on the classic, served in a flaky all butter handmade crust. One 9" pie feeds 4-8. Comes with freshly whipped cream on the side.
    $20.00
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